The Sonoma Valley Chamber of Commerce and Metropolis of Sonoma are happy to announce that The Epicurean Connection is that this 12 months’s Earth Day Sustainable Enterprise Honoree!
Situated at 19670 eighth Road E. Suite A in Sonoma Valley, The Epicurean Connection was based by Sheana Davis who believes sustainability, regionally sourced meals, and easy elements matter. Collectively along with her companion Ben Classes and their Employees, the Epicurean Connection gives hands-on cooking courses, team-building experiences, catering, non-public cooking events, and makes numerous small-batch award-winning cheeses.
Sonoma Mayor Sandra Lowe and Sonoma Valley Chamber of Commerce CEO Mark Bodenhamer offered Sheana Davis and Ben Classes a Certificates of Recognition for the Epicurean Connection’s stewardship of the atmosphere via their sustainable enterprise practices together with thier intentional efforts to supply native elements, preserve water, turn into vitality environment friendly, search different transportation choices for workers and purchasers, and particularly thier vital dedication to being a zero-waste enterprise.
When requested what sustainable practices they have been most happy with, Sheana Davis shared, “Zero-food waste. We pack and donate our further meals to Farm to Pantry to share with food-insecure seniors locally. We donate on common 50 meals per week and share our meals waste with an area pig and a herd of sheep. We common 100 kilos per week of meals waste to the animals, which equals zero landfill.”
The Epicurean Connection warehouse is open 9 am-12 pm every Friday and Saturday.
Be taught extra in regards to the Epicurean Connection and discover a record of upcoming cooking courses at theepicureanconnection.com
Congratulations to the Epicurean Connection crew!
For questions, please contact the Sonoma Chamber of Commerce at 707.996.1033 or [email protected].